Goiter, Water, and Dew

Just the other day, one of my sisters was diagnosed with goiter. This seemed pretty strange, because she has always lived in Minnesota, not in a "developing" country. Her doctor advised her that goiter can run in families, so I started researching.

Goiter is a swollen thyroid gland. Generally, goiter is caused by too little iodine in the diet; the thyroid gland grows larger, trying to do its job, making sufficient thyroid hormones to keep the body running smoothly. But, you may say, "Our salt is iodized!" So it is. Digging further, I learned that in the periodic table of elements, iodine sits on the same column as fluorine, chlorine, and bromine. These are called the Halogen Family, and all have similar chemical characteristics. The human body gets fooled, and fluorine, chlorine and bromine can slip like skeleton keys into the locks made for iodine. Once the lock is filled up, the iodine can't get in, and passes out of the body.

So, how does a thyroid get locked up with weird chemicals we don't need?

The first question the doctor asked my sister was, "Do you drink a lot of Mountain Dew?" She thought the doctor was being silly, but answered truthfully that, yes, she had until a few weeks before. Mountain Dew is one of many citrus beverages with bromine (it stabilizes the color). Bromine is also used in flour ("bromated"), and can be found in many processed foods. Bromine is used in pesticides, flame retardants, gasoline additives, swimming pools and hot tubs.

Fluorine/fluoride is put into our drinking water and toothpaste, to prevent cavities. Almost all processed foods use fluoridated water in manufacturing - juices, soups, jam, pasta sauce, etc...

Chlorine is used in sanitizing food preparation surfaces, in drinking water, and in many cleaning supplies.

We are surrounded by chemicals ready to displace the iodine our bodies need. We eat them, drink them, bath in them, and breathe them, and we are not warned of their effects.

I've switched to drinking spring water, and have begun taking iodine drops.

Because almost all processed foods contain fluoridated water and some form of bromine as an additive, it is important to read labels. Just about any food with "water" on the ingredient list has fluoride. My family drinks raw, unprocessed milk from a tiny farm, so we are not getting milk tainted with fluoride.

My sister has begun to really work on her diet. She and her kids are really becoming thoughtful about what they eat and how their food is prepared. Where once she let her kids drink lots of soda pop, they now drink milk and water - spring water. She's hoping her symptoms will begin to resolve, and in a year at her follow-up appointment, she can show a smaller thyroid gland and a healthier body to her doctor. I hope she makes it.

I hope to make enough changes in my life that I won't need to meet her doctor!